| Origin |
Montello - Nervesa della Battaglia (TV) |
| Soil composition |
Ferretto soil (reddish brown clayey soil). |
| Harvest |
End of August /beginning of September. |
| Ageing |
In wood from 14 to 18 months. Bottle ageing: 2 years. |
| Pairing |
These impressions in the nose and on the palate allow great flexibility as far as the matching with dishes is concerned: grilled veal, seared lamb chops, dove in the oven, goat cheese or medium-matured sheep-cheese. |