| Grape varieties |
50% Corvina, 15% Rondinella, 30% Corvinone, 5% Oseleta |
| Origin |
Corte Brà Estate, Santa Maria di Negrar (Verona). |
| Harvest |
The grapes are carefully selected, put into small plastic crates and dried in well-ventilated rooms for about 3-4 months. When the best grade of dryness is reached, the grapes are selected again. Only the best grapes are used for the production of this wine. |
| Vinification |
Fermentation in temperature-controlled stainless steel tanks lasts for about 30 days to develop the optimal level of alcohol. |
| Ageing |
After a passage in concrete tanks, where it undergoes malolactic fermentation, the wine is aged in medium- and small-sized oak casks for about 4 years. After bottling, the wine refines for at least 6 months. |
| Pairing |
It pairs well with all recipes of game, braised meats, grilled red meats and aged cheeses. |
| On offer |
Price Sartori Amarone della Valpolicella Classico Corte Brà Riserva 2016 HK$ 447.00
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