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Santadi Carignano del Sulcis Rocca Rubia Riserva 2017

Santadi Carignano del Sulcis Rocca Rubia Riserva 2017

Front Santadi Carignano del Sulcis Rocca Rubia Riserva 2017
Back Back Santadi Carignano del Sulcis Rocca Rubia Riserva 2017
92
0,75 l  -  14.50% by vol.
Santadi
XW
93
Deep, almost solid ruby red.
Intense fruity notes of blackberry, blueberry, vanilla, myrtle, leather and liquorice.
Big and velvety, great structure and long aromatic finish, a full-bodied wine.
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Price HK$ 211.00
Save HK$ 33.76 (16%)
HK$ 177.24
Price 
Last 6 bottles
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8
Order within 3 hrs and 47 mins to receive it Thursday, 08 October 2020 in Hong Kong.
Serving temperature:
16 - 18°C.
Decanting time:
1 hours
Longevity:
10 - 15 years
Food matching:
Name Santadi Carignano del Sulcis Rocca Rubia Riserva 2017
Wine type Red still
Classification
Year 2017
Format 0,75 l Standard
Country
Region Sardinia
Grapes 100% Carignano
Location Vinyards near the coast in the lower Sulcis
Climate Hot and dry summers, mild winters.
Composition of the land Sandy and clayey soils, poor in organic matter.
System Erect shrub cultivation, ungrafted rootstock (Latin vineyard).
Harvest By hand, starting in late September and ending around mid October.
Vinification After stemming and crushing, the grapes are fermented and macerated for 12-14 days in stainless steel tanks at controlled temperature of 25-28 °C. During this period, the must is frequently pumped up, thus fully absorbing the noble tannins typical of bush-grown carignano.
Aging After malolactic fermentation, the wine is transferred to small, fine grained 1st and 2nd-passage French oak casks for 10-12 months, to further develop its biochemical and chemical-physical properties, aroma and taste. Further aging in the bottle for several months enables early bouquet development.
Alcohol 14.50% by volume
Matching It matches red meats, wild boar, roast suckling pig and mature Pecorino cheese.
On sale Price Santadi Carignano del Sulcis Rocca Rubia Riserva 2017 HK$ 177.24 

Santadi

From this winery:
Cantina di Santadi was founded in 1960 by a group of grape growers, coordinated dall'ETFAS, namely the Institute for Land and Agrarian Transformation in Sardinia, with the intention of turning grapes into wine and sell the associated form achieved. T...
Map

Sardinia

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Vintage
xtraWine
93/100 
2017
Bibenda
 
2016
James Suckling
92/100 
2016
Veronelli
 
2016
James Suckling
93/100 
2015
Robert Parker
92/100 
2015
Veronelli
 
2015
Vinous
93/100 
2014
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