Sanfeletto Prosecco Valdobbiadene Bosco di Fratta Extra Brut Millesimato 2020

Sanfeletto Prosecco Valdobbiadene Bosco di Fratta Extra Brut Millesimato 2020

Sanfeletto, 0,75 l - 11.50%
100% Glera

HK$ 140.00
Price 
Out of stock

Veneto - Italy
White charmat method sparkling wine extra brut

How to serve

Serve at:

06 - 08°C.

Longevity:

03 - 05 years

Glass:
Charmat Method Sparkling Wines
Sanfeletto Prosecco Valdobbiadene Bosco di Fratta Extra Brut Millesimato 2020
This wine comes from a careful selection of the best grapes DOCG area. The long fermentation up to almost total depletion of sugars makes a unique product. Dedicated to connoisseurs who demand a brut sparkling wine that is very dry, which can be enjoyed for the essential elegance and delicate finesse.

Perlage

Fine and persistent.

Colour

Straw yellow with greenish reflections.

Bouquet

Elegant, reminiscent of the wisteria and acacia flowers, green apple and citrus.

Flavour

Delicate, pleasantly acidulous, fruity. Very refined product, dedicated to connoisseurs who are looking for a sparkling wine is very dry, which can be enjoyed for the essential elegance and finesse, without interference lovable.

Pairing

Excellent as an aperitif or glass convivial, is accompanied by appetizers, first courses and especially boiled fish.

Starters
Pasta
Fish
Shellfish
Cheese
White fish

Items Similar to Sanfeletto Prosecco Valdobbiadene Bosco di Fratta 2020

Features

Name Sanfeletto Prosecco Valdobbiadene Bosco di Fratta Extra Brut Millesimato 2020
Type White charmat method sparkling wine extra brut
Classification DOCG Conegliano Valdobbiadene Prosecco Spumante Superiore Extra Brut
Year 2020
Size 0,75 l Standard
Alcohol content 11.50% by volume
Grape varieties 100% Glera
Country Italy
Region Veneto
Origin Conegliano and Valdobbiadene (Treviso). Altitude 250-300 meters a.s.l.
Soil composition Moraine, partly alluvial ore, poor in organic matter.
Cultivation system Sylvoz or Guyot.
Harvest By hand, with boxes at the end of September.
Production technique Temperature-controlled fermentation with selected yeast graft.
Vinification Soft pressing of whole grapes with a pneumatic press. Charmat Method for 60 days at 14 °C until total depletion of sugars occurs.
Total acidity 6.00 gr/L
Residual sugars 4.00 gr/L
Allergens Contains sulphites
Pairing Excellent as an aperitif or glass convivial, is accompanied by appetizers, first courses and especially boiled fish.

Official awards

Expert

Award

Description

Vintage

Decanter
92/100 
2020
xtraWine
93/100 
2020
Sanfeletto
From this winery:

Sanfeletto, which the Ceschin family has always owned, began its history at the dawn of the last century with its founder Emilio, born in 1887. Emilio was a young winemaker who dedicated himself passionately to cultivating his vines, producing wine t...

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