Type |
White charmat method sparkling wine extra dry |
Origin |
Conegliano and Valdobbiadene (Treviso). |
Soil composition |
Moraine, partly alluvial, ferrous, poor in organic substances. |
Vinification |
Fermentation under temperature, with the addition of selected yeast. Charmat Method for 50-60 days fermenting at low temperature between 14 and 16°C. Soft crushing with pneumatic wine press at low temperature. |
Pairing |
A very extroverted wine, perfect as an aperitif and during your most convivial moments. Excellent with light dishes, such as soups, white meat and delicate fish dishes. Perfect with desserts. |
On offer |
Price Sanfeletto Conegliano Valdobbiadene Prosecco Superiore Extra Dry HK$ 130.00
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