Sandrone barolo aleste 2014

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Sandrone Barolo Aleste 2014

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Sandrone Luciano, 0,75 l - 14.00%
100% Nebbiolo

Awards

HK$ 750.00

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Piedmont - Italy
Red still

How to serve

Serve at:

18 - 20°C.

Decanting time:

1 Hour

Longevity:

Over 25 years

Glass:

Sandrone Barolo Aleste 2014

Its aromatic complexity is expressed at every turn of the glass giving off hints of oriental spices, oak, black fruits and, as typical for the cooler vintages, are the floral tones of rose petals and hibiscus to capture the smell. Cried leaves of cigar, cedar, black licorice and ground white pepper are also felt.

Flavour

On the palate the sense of volume is palpable, dominated by dark cherries and black raspberries. This is a wine that tickles the senses. In fact, there is a vibrating trill that gives it personality, the freshness of acidity teases the opulent tannins.

Pairing

Meat

Game

Cheese

Name	Sandrone Barolo Aleste 2014
Type	Red still
Classification	DOCG Barolo
Year	2014
Size	0,75 l Standard
Alcohol content	14.00% by volume
Grape varieties	100% Nebbiolo
Country	Italy
Region	Piedmont
Harvest	Overall it was a season characterized by a double trend: after a first cooler and rainy phase we had a second warmer and more dry period that allowed strong recoveries to obtain very satisfying results. Despite the sprouting took place in a period characterized by low temperatures and frequent precipitations that made serious a serious loss of quality, in June, with the approach of flowering, the conditions linked to atmospheric events gradually improved favoring a good setting. The real breakthrough took place in July with a stable period of time. Hot and bright days until October were favorable to phenolic synthesis. This allowed us to recover much of the disadvantage recorded in the spring. The fresh nights of the last ripening period have also helped to develop at best the characteristics that distinguish Nebbiolo and thus obtain excellent quality grapes. In conclusion we can say that the management in the field has been demanding, but the right choices according to the climate and the pedological conditions performed during the optimal period for the operations in the vineyard, have certainly made the difference. Where thinning and peeling were carried out at the right time and with the right methodology, grapes were obtained capable of giving rise to well structured and long-lived wines that make the vintage excellent.
Vinification	Spontaneous fermentation Maceration and alcoholic fermentation in open vats of steel
Ageing	Malolactic fermentation and elevation in 500 liter French oak barrels Bottle aging 18 months
Allergens	Contains sulphites

Expert	Award	Description	Vintage
Decanter	93/100	93/100	2014
James Suckling	93/100	93/100	2014
Robert Parker	93/100	93/100	2014
xtraWine	94/100	94/100	2014
Vinous	94/100	94/100	2018
Gambero Rosso		3 red glasses - Absolutely superb. Only 305 out of 18000.	2017
Vinous	95/100	95/100	2017
Vitae AIS		4 vines - One of the best wines ever	2017
Wine Spectator	93/100	93/100	2017
Wine Spectator	97/100	97/100	2016
Gambero Rosso		3 red glasses - Absolutely superb. Only 305 out of 18000.	2015
Vitae AIS		4 vines - One of the best wines ever	2015
Vinous	97/100	97/100	2013
Wine Spectator	94/100	94/100	2013

Sandrone Barolo Aleste 2014

Piedmont - Italy Red still

How to serve

Pairing

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Features

Official awards

Sandrone Luciano

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Accessories

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Piedmont - Italy
Red still