||San Marzano di San Giuseppe (TA)
|Composition of the land
||Medium clay texture, shallow and with good skeletal soil.
||Thermo-controlled maceration for about 10 days, followed by alcoholic fermentation with selected yeasts.
||In stainless-steel tanks.
||Richly flavoured first courses, red meat, game, and hard cheese.
||Price San Marzano Primitivo Pumo 2018 HK$ 107.00