Origin |
San Marzano di San Giuseppe (TA) |
Soil composition |
The soft soil layer is clayey and quite thin, with a good presence of rocks. |
Harvest |
Second decade of September. |
Vinification |
Thermo-controlled maceration and alcoholic fermentation with selected yeasts for about 10 days. |
Pairing |
Savoury first courses, red meat and game, mature cheese. |
On offer |
Price San Marzano Il Pumo Negroamaro Salento IGP 2019 HK$ 120.00
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