||San Marzano di San Giuseppe (TA)
||The soft soil layer is clayey and quite thin, with a good presence of rocks.
||Second decade of September.
||Thermo-controlled maceration and alcoholic fermentation with selected yeasts for about 10 days.
||Savoury first courses, red meat and game, mature cheese.
||Price San Marzano Il Pumo Negroamaro Salento IGP 2019 HK$ 120.00