||Very old vineyards selected in the area of San Marzano (TA) and Sava (TA)
|Composition of the land
||Finely textured residual red soil with a calcareous subsoil, sparse rocky outcrops and intense presence of iron oxides.
||Second half of September.
||Very ripe grapes are harvested manually. The maceration takes place for 18 days on 80% of the grapes and for 25 days on 20%, with native yeasts selected in the vineyard. Fermentation takes place at a controlled temperature of 24-26 °C.
||In French and American oak barriques for 18 months.
||Richly flavoured first courses, red meat and game. A meditation wine.
||Price San Marzano Anniversario 62 Primitivo di Manduria Riserva 2016 HK$ 267.30