| Origin |
Castelnuovo Berardenga (SI) |
| Climate |
Altitude: 350/400 m. a.s.l. |
| Soil composition |
Medium-textured, predominantly calcareous marl breakdown of Alberese and Galestro strata, with abundant gravel-pebble mixture, resting on the Monte Morello formation or on macigno sandstone. |
| Harvest |
Last week of September – first week of October. |
| Vinification |
28-30°C fermentation on the skins for 18-20 days followed by malolactic fermentation in steel. |
| Ageing |
80 % of the wine then matures for 24 months in 60- or 90- hl in Slavonian oak barrels, and 20% in 225-litre French barriques, followed by a further 6 months or so in the bottle. |
| Pairing |
Il Grigio is the ideal partner to grills and roasts, to game and well-aged cheeses. |
| On offer |
Price San Felice Chianti Classico Il Grigio Riserva 2020 HK$ 158.40
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