||Rosè sparkling classic method
||45% Chardonnay, 55% Pinot Nero
||The year was 1729 when Nicolas Ruinart, nephew of the famous Monaco Benettini Sun Ruinart, founded the famous maison.
||Perfumes, maturity and structure to marry with terrine of poultry, liver pate, white meat and processed long cooking. Intriguing dessert with little sugar from fruits of the forest and with a dusting of cocoa.