||White sparkling classic method brut
||40% Chardonnay, 57% Pinot Nero, 3% Pinot Meunier
||Wine of great structure can with great equilibrium be approached not only to preparations of fish but also to meats. A shattering proposal: lamb in crust with sauce and contour of finferli and porcini.
||Price Ruinart Brut Champagne HK$ 390.00