| Type |
White charmat method sparkling wine extra dry |
| Origin |
Hills of Valdobbiadene - Conegliano, in the most suitable areas of the D.O.C.G. area |
| Vinification |
Without the skins at a controlled temperature of 16 °C. |
| Ageing |
Secondary fermentation in large closed containers at 14-15 °C. |
| Pairing |
An excellent aperitif, ideal for festive occasions; it goes well with vegetable dishes, white meats and delicate cheeses. Excellent with fish specialities, such as raw scampi. |
| On offer |
Price Ruggeri Valdobbiadene Prosecco Superiore Giall'Oro Extra Dry HK$ 130.00
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