Rizzi barbaresco rizzi 2017

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Rizzi Barbaresco Rizzi 2017

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Rizzi, 0,75 l - 14.50%
100% Nebbiolo

Awards

HK$ 265.00

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Piedmont - Italy
Red still

How to serve

Serve at:

16 - 18°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:

Rizzi Barbaresco Rizzi 2017

The Barbaresco wine is produced from Nebbiolo grapes harvested in the Crü Rizzi. The Rizzi Cru is extensive, so it is not surprise that within it, there are substantial variations for characteristic of the soil, exposure and altitude. It’s for this that our Barbaresco is so particular, and the Rizzi hill is incontestably one of the most famous in the Langhe area.

Colour

Garnet with orange reflections typical of Nebbiolo.

Bouquet

The nose has a fragrant and crisp aroma, with hints of red fruits and flavors of berries, and herbs, with floral and spicy notes.

Flavour

On the palate shows a great texture and tannic structure, with a nice sweetness, delicacy, elegance, great balance and fine tannins and a long finish, fruity and nervous.

Pairing

Meat

Game

Cheese

Matured cheese

Pork

Name	Rizzi Barbaresco Rizzi 2017
Type	Red still
Classification	DOCG Barbaresco
Year	2017
Size	0,75 l Standard
Alcohol content	14.50% by volume
Grape varieties	100% Nebbiolo
Country	Italy
Region	Piedmont
Origin	Treiso (CN)
Climate	Altitude: 220 -310 m. a.s.l. Exposure: South, South-West.
Soil composition	White marl clayey- calcareous, alternated by sand.
Cultivation system	Guyot
No. plants per hectare	3800-4400
Yield per hectare	8000 kg
Harvest	The grapes are handpicked usually the first decade of October (with small variations depending on the weather).
Fermentation temperature	Max 30 °C.
Fermentation period	About 25-35 days.
Vinification	Fermentation and Maceration: in stainless steel tanks at controlled temperatures, not exceed values of 30°C, for a period of 25-35 days. Malolactic Fermentation: Following the alcoholic fermentation, the wine is racked and undergoes a malolactic fermentation, which normally lasts a month.
Ageing	For the Barbaresco aging is provided for about 12-15 months in oak barrels (50Hl), then into concrete tanks for 8 months and then in bottle before the selling, 3 years later the harvest.
Production year	14,000 bottles
Allergens	Contains sulphites

Expert	Award	Description	Vintage
Bibenda		4 bunches of grapes - A high quality wine with distinctive character	2017
James Suckling	94/100	94/100	2017
Robert Parker	92/100	92/100	2017
xtraWine	94/100	94/100	2017
Decanter	93/100	93/100	2016

Rizzi Barbaresco Rizzi 2017

Piedmont - Italy Red still

How to serve

Pairing

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Features

Official awards

Rizzi

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Accessories

Pulltex Deluxe Cocktail Set

Pulltex Glass Cleaner

Pulltex Giro Sparkling Wine Stopper, Rosè

Pulltex Pulltap's Evolution 26 Crystal Corkscrew

Pulltex Horn Handle Cordoba

Pulltex Black Winesaver Vacuum Pump Xtrawine

Pulltex Wine Ice Cube

Pulltex Stopper & Pourer

Pulltex Uranus Wine Stopper & Pourer

Pulltex Set Silicone Wine Stopper

Pulltex Drop Saver 3 Pieces Xtrawine

Pulltex Brucart Corkscrew Smart

Pulltex Wine Label

Pulltex Giro Sparkling Wine Stopper Gold

Pulltex ClickCut Left handed corkscrew

Piedmont - Italy
Red still