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Rizzi Barbaresco Rizzi 2016

Rizzi Barbaresco Rizzi 2016

Front Rizzi Barbaresco Rizzi 2016
Back Back Rizzi Barbaresco Rizzi 2016
90
0,75 l  -  14.50% by vol.
Rizzi
XW
90
RP
93
JS
93
The Barbaresco wine is produced from Nebbiolo grapes harvested in the Crü Rizzi. The Rizzi Cru is extensive, so it is not surprise that within it, there are substantial variations for characteristic of the soil, exposure and altitude. It’s for this that our Barbaresco is so particular, and the Rizzi hill is incontestably one of the most famous in the Langhe area.
Garnet with orange reflections typical of Nebbiolo.
The nose has a fragrant and crisp aroma, with hints of red fruits and flavors of berries, and herbs, with floral and spicy notes.
On the palate shows a great texture and tannic structure, with a nice sweetness, delicacy, elegance, great balance and fine tannins and a long finish, fruity and nervous.
More info
Price HK$ 264.00
Save HK$ 14.00 (5%)
HK$ 250.00
Price 
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24
Order within 54 mins to receive it Thursday, 24 September 2020 in Hong Kong.
Serving temperature:
16 - 18°C.
Decanting time:
1 hours
Longevity:
10 - 15 years
Food matching:
Name Rizzi Barbaresco Rizzi 2016
Wine type Red still
Classification
Year 2016
Format 0,75 l Standard
Country
Region Piedmont
Grapes 100% Nebbiolo
Location Treiso (CN)
Climate Altitude: 220 -310 m. a.s.l. Exposure: South, South-West.
Composition of the land White marl clayey- calcareous, alternated by sand.
System Guyot
Plants n. x hectare 3800-4400
Yield x hectare 8000 kg
Harvest The grapes are handpicked usually the first decade of October (with small variations depending on the weather).
Temperature fermentation Max 30 °C.
Period fermentation About 25-35 days.
Vinification Fermentation and Maceration: in stainless steel tanks at controlled temperatures, not exceed values of 30°C, for a period of 25-35 days. Malolactic Fermentation: Following the alcoholic fermentation, the wine is racked and undergoes a malolactic fermentation, which normally lasts a month.
Aging For the Barbaresco aging is provided for about 12-15 months in oak barrels (50Hl), then into concrete tanks for 8 months and then in bottle before the selling, 3 years later the harvest.
Alcohol 14.50% by volume
On sale Price Rizzi Barbaresco Rizzi 2016 HK$ 250.00 

Rizzi

From this winery:
Rizzi farmhouse and its vineyards on the two sides of the hill (Cru Rizzi) and Cru Nervo (a four-hectare plot under the village of Treiso) they are the starting point, the solid and secure base on which the foundations of the Company lay. Afterwards...
Map

Piedmont

More info
Official awards
Customer reviews
Expert
Award
Vintage
Bibenda
 
2016
Gambero Rosso
 
2016
James Suckling
93/100 
2016
Robert Parker
93/100 
2016
Vitae AIS
 
2016
xtraWine
90/100 
2016
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