||A part of the grapes is dried on the vine before the harvest begins, whereas another part is picked at maturation and dried under controlled conditions of temperature and humidity. The vinification takes place with the "technological tank" system where the grape skins and wine are continuously mixed by carbon dioxide force in order to extract color and tannins.
||The resulting wine is aged partly in stainless steel and partly in big wooden casks for 12 months.
||The soft tannins of this wine are a perfect match for pasta with rich sauces, grilled red meats and mature cheeses.
||Price Riondo Merlot 2018 HK$ 77.00