Ricasoli 1141 Chianti Classico Gran Selezione Colledila Gaiole 2020

Ricasoli 1141 Chianti Classico Gran Selezione Colledila Gaiole 2020

Ricasoli 1141, 0,75 l - 14.50%
100% Sangiovese

Other vintages available
2019
HK$ 555.00
Price 
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Last 3 bottles
24
Order by 11 hrs and 43 mins to receive it Wednesday, 24 April 2024 in  Hong Kong.

Tuscany - Italy
Red still

How to serve

Serve at:

16 - 18°C.

Decanting time:

1 Hour

Longevity:

15 - 25 years

Glass:
Full Bodied and Very Aged Red Wines
Ricasoli 1141 Chianti Classico Gran Selezione Colledila Gaiole 2020
Colledilà - this land for centuries for land registration of ownership of Brolio - is the cru of this Chianti Classico that stands out for its complex structure and its large, modern elegance. The research on the original clones that Barone Ricasoli has carried out over the last 15 years and the parallel research on the characteristics of the different soils of the estate have now resulted in a pure Sangiovese capable of exalting all the magnificent qualities of this blend. Qualities that the small size of the Colledilà cru makes even more exclusive.

Pairing

Pasta
Meat
Game
Cheese
Matured cheese
Pork

Items Similar to Ricasoli 1141 Chianti Classico Gran Sel Colledila 2020

Features

Name Ricasoli 1141 Chianti Classico Gran Selezione Colledila Gaiole 2020
Type Red still
Classification DOCG Chianti Classico Gran Selezione
Year 2020
Size 0,75 l Standard
Alcohol content 14.50% by volume
Grape varieties 100% Sangiovese
Country
Region Tuscany
Origin Gaiole in Chianti (Siena).
Climate Altitude: 380 m. a.s.l. A variable vintage with generally average temperatures. Short, intense rainfall occurred mainly in June. The veraison started regularly at the beginning of August, grape ripeness occurred between late August and early September.
Soil composition This Cru lies on clayey-calcareous soil, the so-called 'alberese', a geological formation of Monte Morello, one of the most representative types of the denomination: very stony soil, rich in calcium carbonate and clay and poor in organic substance.
Cultivation system Spurred cordon.
No. plants per hectare 6,600.
Harvest By hand, the 4th of October from the Colledilà vineyard.
Fermentation temperature 24-27 °C
Vinification The grapes are destemmed and transferred by gravity into 100 hl stainless steel truncated cone tanks, then inoculated with selected yeasts. Fermentation follows at a temperature of 24-27 °C with daily punching-down and maceration on the skins for about 14-16 days.
Ageing 22 months in 500-litre tonneaux, of which 30% new and 70% of second passage.
Total acidity 5.83 gr/L
pH 3.16
Dry extract 27.18 gr/L
Allergens Contains sulphites
On offer Price Ricasoli 1141 Chianti Classico Gran Selezione Colledila Gaiole 2020 HK$ 555.00 

Official awards

Expert

Award

Description

Vintage

Gambero Rosso
 
3 red glasses - Absolutely superb. Only 305 out of 18000. 2020
Veronelli
 
3 gold stars - One of the best wines ever. Top rated for at least 3 years. 2020
xtraWine
96/100 
2020
Wine Spectator
97/100 
2019
Bibenda
 
4 bunches of grapes - A high quality wine with distinctive character 2018
James Suckling
98/100 
2018
Vinous
92/100 
2018
Vitae AIS
 
4 vines - One of the best wines ever 2018
Wine Spectator
92/100 
2018
James Suckling
97/100 
2017
Robert Parker
94/100 
2017
Vinous
94/100 
2017
Vitae AIS
 
4 vines - One of the best wines ever 2017
Decanter
96/100 
2016
James Suckling
97/100 
2016
Robert Parker
95/100 
2016
James Suckling
95/100 
2013
Bibenda
 
5 bunches of grapes - An excellent wine 2011
Ricasoli 1141
From this winery:

Ricasoli is the most representative wine producer in the Chianti Classico area. With its gentle hills, velvety valleys and thick woodlands of oaks and chestnuts, the 1,200 hectares of property include almost 240 hectares of vineyards and 26 of olive ...

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