Ribusieri Montecucco Le Maciole 2019

Ribusieri Montecucco Le Maciole 2019

Tenuta Ribusieri, 0,75 l - 13.50%
80% Sangiovese, 10% Syrah, 10% Petit Verdot

HK$ 104.00
Price 
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Last 2 bottles
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Order by 1 hr and 17 mins to receive it Wednesday, 24 April 2024 in  Hong Kong.

Tuscany - Italy
Red still

How to serve

Serve at:

16 - 18°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:
Full Bodied and Very Aged Red Wines
Ribusieri Montecucco Le Maciole 2019

Colour

Deep ruby red.

Bouquet

It expresses fresh floral and ripe red fruit notes.

Flavour

It shows good structure and freshness, powerful and smoothness.

Pairing

Pasta
Meat
Game
Cheese
Pork

Items Similar to Ribusieri Montecucco Le Maciole 2019

Features

Name Ribusieri Montecucco Le Maciole 2019
Type Red still
Classification DOC Montecucco Rosso
Year 2019
Size 0,75 l Standard
Alcohol content 13.50% by volume
Grape varieties 80% Sangiovese, 10% Syrah, 10% Petit Verdot
Country
Region Tuscany
Origin Cinigiano (Grosseto).
Climate Altitude: 160 m. a.s.l. Exposure: South-West.
Soil composition Stony clay loam.
Cultivation system Low spured cordon.
No. plants per hectare About 5,000.
Yield per hectare 6,000 kg/hectare.
Harvest By hand, at the end of September with careful selection of the grapes, which are then transported to the winery in crates. The harvest of Syrah and Petit Verdot takes place in mid-October.
Vinification Fermentation occurs in steel tanks at a controlled temperature. Maceration is conducted for 15 days with frequent pumping-over and punching-down.
Ageing 3 months in the bottle.
Allergens Contains sulphites
On offer Price Ribusieri Montecucco Le Maciole 2019 HK$ 104.00 

Official awards

Expert

Award

Description

Vintage

xtraWine
90/100 
2019
Veronelli
 
2 red stars - A high quality wine with distinctive character 2018
James Suckling
90/100 
2016
Tenuta Ribusieri
From this winery:

The Ribusieri agricultural society is today an important reality in the great winemaking tradition of the Maremma. The company combines production with innovative agronomic techniques, combining in the Sangiovese and Vermentino production chain its d...

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