||Lapio, exposure:south-west at 570 m a.s.l.
||Harvested by hand into boxes of 15 kg, usually between late of September and early of October.
||At the winery the grapes are provided of a manual selection then the pressing is soft, static decanting, the fermentation occurs in steel vats and partly in French oak barrels at a temperature between 14-16 ° C.
||10 months, partly in steel vats and partly in French oak barrels.
||Price Quintodecimo Fiano di Avellino Exultet 2018 HK$ 390.00