||In organic vineyards in the Trapani area
||Pinot Grigio: in the first half of August. Catarratto: is picked in the second half of September.
||The grapes are very gently pressed after de-stemming. The two different grape varieties are vinified separately. In each case fermentation taking around 3 weeks at a controlled temperature of around 18 °C, with Catarratto taking a little longer than the Pinot Grigio. There is no malolactic, the two wines are blended together following fermentation and left on the fine lees until the end of the year.
||Perfect with seafood pasta, spaghetti primavera, or as an aperitif.
||Price Purato Catarratto Pinot Grigio Bio 2019 HK$ 105.00