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Produttori del Barbaresco Barbaresco Pora Riserva 2019

Produttori del Barbaresco Barbaresco Pora Riserva 2019

Produttori del Barbaresco, 0,75 l - 14.50%
100% Nebbiolo

HK$ 529.00
Price 
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Rare product, last bottle
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Order by 19 hrs and 20 mins to receive it Monday, 29 April 2024 in  Hong Kong.

Piedmont - Italy
Red still

How to serve

Serve at:

18 - 20°C.

Decanting time:

1 Hour

Longevity:

15 - 25 years

Glass:
Full Bodied and Very Aged Red Wines
Produttori del Barbaresco Barbaresco Pora Riserva 2019
Wine, full-bodied and smooth, pleasently fruity, mildly tannic and open.

Colour

Dark, ruby red.

Bouquet

Tones of red fruit in jam, balsamic and slightly spicy notes.

Flavour

Wine, full-bodied and smooth, nice fruit, mildly tannic and open.

Pairing

Important pasta dishes, red meats, cheeses.

Pasta
Meat
Game
Cheese
Matured cheese
Poultry
Pork

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Features

Name Produttori del Barbaresco Barbaresco Pora Riserva 2019
Type Red still
Classification DOCG Barbaresco Riserva
Year 2019
Size 0,75 l Standard
Alcohol content 14.50% by volume
Grape varieties 100% Nebbiolo
Country
Region Piedmont
History A great vintage, good texture, intense fruit and tannins with a good, well-defined authoritative persistence.
Origin Barbaresco (CN).
Climate Continental, with hot Summers, cold Winters and often snowy in the Spring and Autumn period. Dry September is usually a synonym of good harvest. Exposure to the Sun is just as important that the composition of the soil and the Nebbiolo is always better planted on the slopes that are exposed South, Southwest and Southeast.
Soil composition Clayey, calcareous with sand grain. The Langhe (Langa or) are pre-Alpine hills of Southern Piedmont. In the area of Barbaresco Nebbiolo between the 200 and 400 meters above sea level.
Harvest In the first three weeks of October, depending on the climatic conditions of the vintage and always some days sooner than Barolo. All harvesting is manual in small perforated baskets.
Fermentation temperature 30° C
Vinification The must is fermented in stainless steel 30° C for 24 days on the skins, with frequent repassing of must over lees. After racking the wine remains in the tank again until September when it starts ageing in wood for 1-2 years.
Ageing 36 months in oak barrels, 8 months in bottle.
Allergens Contains sulphites
Pairing Important pasta dishes, red meats, cheeses.
On offer Price Produttori del Barbaresco Barbaresco Pora Riserva 2019 HK$ 529.00 

Official awards

Expert

Award

Description

Vintage
xtraWine
95/100 
 2019
Vinous
95/100 
 2016
Decanter
94/100 
 2015
Robert Parker
94/100 
 2015
Vinous
93/100 
 2015
Wine Spectator
94/100 
 2015
Decanter
92/100 
 2014
Gambero Rosso
 
 2 red glasses - An excellent wine that has reached the final tasting 2014
Robert Parker
94/100 
 2014
Vinous
94/100 
 2014
Wine Spectator
93/100 
 2014
Vinous
94/100 
 2013
Wine Spectator
95/100 
 2013
James Suckling
91/100 
 2011
Vinous
92/100 
 2011
Wine Spectator
95/100 
 2011
Robert Parker
92/100 
 2009
Robert Parker
95/100 
 2008
Wine Spectator
88/100 
 2008
Bibenda
 
 4 bunches of grapes - A high quality wine with distinctive character 2007
Gambero Rosso
 
 3 red glasses - Absolutely superb. Only 305 out of 18000. 2007
Robert Parker
94/100 
 2007
Wine Spectator
90/100 
 2007
Produttori del Barbaresco
From this winery:

Red wines

Today's Cantina Sociale dei Produttori del Barbaresco, founded in 1958, has long been regarded as one of the most pestigious wineries in the area and an example for modern cooperatives; but its history, closely linked to that of wine, is much older. ...

Produttori del Barbaresco

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