Primosic Collio Klin 2015

Primosic Collio Klin 2015

HK$ 330.00
Price 
Out of stock

Friuli-Venezia Giulia - Italy
White green still

How to serve

Serve at:

12 - 14°C.

Longevity:

05 - 10 years

Glass:
Full Bodied and Aged White Wines
Primosic Collio Klin 2015
Measure time with patience. The Collio territory gifts us mineral flavours and longevity for the vines from these hills, which can express best themselves even after many years of ageing. The Primosic Vintages, from Klin to the Metamorfosis red to Picolit, know how to wait from the right moment to get the best out themselves. With their Ribolla di Oslavia, which is a synthesis of a variety which is born in Oslavia therefore a home wine.

Colour

Golden-yellow.

Bouquet

Complex on the nose, elegantly intense with hawthorn and frangipane, exotic fruits, spices and Mediterranean maquis.

Flavour

Full bodied, with balanced acidity and in harmony with refined and intriguing toasted undertones. A distinct focus on its uniqueness and belonging.

Pairing

Fish
Shellfish
Cheese

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Features

Name Primosic Collio Klin 2015
Type White green still
Classification DOC Collio Goriziano Bianco
Year 2015
Size 0,75 l Standard
Alcohol content 14.00% by volume
Grape varieties 30% Chardonnay, 10% Ribolla Gialla, 30% Sauvignon, 30% Friulano/Sauvignon Vert
Country Italy
Region Friuli-Venezia Giulia
Origin Oslavia (GO)
Soil composition Marl - Sandstone, poor organic substances “Ponca”.
Cultivation system Guyot
No. plants per hectare 4800 - 8000
Yield per hectare 5500 kg/ha
Harvest Manually harvested grapes in crates, fully matured, destemmed and soft pressed.
Vinification The free-run must is then separated from the press must and put into small wooden barrels of 500-600 litres, where fermentation begins with indigenous yeasts. The “Tumultuous fermentation” phase lasts around 15-20 days until malolactic fermentation is almost complete. The temperature of the small barrels does not rise above 26-28 °C.
Ageing The wine is then transferred, and the Ribolla Gialla part is added to the bulk. 24 months wood ageing follows, then bottled without sterile filtration. The wine is aged in bottle for a further 12 months.
Total acidity 5.50 gr/L
Production year 6,800 bottles
Allergens Contains sulphites

Official awards

Expert

Award

Description

Vintage

James Suckling
93/100 
2015
Robert Parker
95/100 
2015
Veronelli
 
3 red stars - An excellent wine 2015
Vinous
91/100 
2015
xtraWine
94/100 
2015
Bibenda
 
4 bunches of grapes - A high quality wine with distinctive character 2016
Vitae AIS
 
3 vines - An excellent wine 2016
Wine Spectator
91/100 
2009
Primosic
From this winery:

The relationship between these hills, their inhabitants and viticulture is an essential part of the history of this region, especially the Collio. The Primosic winery is a demonstration of this connection. Primosic's attitude is to always push the q...

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