Primosic Collio Klin 2016

Primosic Collio Klin 2016

HK$ 397.00
Price 
Out of stock

Friuli-Venezia Giulia - Italy
White green still

How to serve

Serve at:

12 - 14°C.

Decanting time:

1 Hour

Longevity:

05 - 10 years

Glass:
Full Bodied and Aged White Wines
Primosic Collio Klin 2016
The Collio terroir is a natural gift of mineral flavours and longevity for the vines from these hills, which can express themselves best even after many years of ageing. The Primosic Riserva, from Klin to the Metamorfosis red to Picolit, know how to wait for the right moment to get the best out of themselves. Ribolla di Oslavia is a synthesis of a variety born in the land of Oslavia.

Colour

Golden yellow.

Bouquet

Complex, elegant, and intense with hawthorn and frangipane, exotic fruits, spices, and Mediterranean scrub.

Flavour

Full-bodied, with balanced acidity and in harmony with refined and intriguing toasted undertones to focus on its uniqueness and belonging.

Pairing

Fish
Shellfish
Cheese
Matured cheese

Items Similar to Primosic Collio Klin 2016

Features

Name Primosic Collio Klin 2016
Type White green still
Classification DOC Collio Goriziano Bianco
Year 2016
Size 0,75 l Standard
Alcohol content 13.50% by volume
Grape varieties 30% Chardonnay, 10% Ribolla Gialla, 30% Sauvignon, 30% Friulano/Sauvignon Vert
Country Italy
Region Friuli-Venezia Giulia
Origin Oslavia (Gorizia).
Soil composition Marly and sandstone, poor in organic substances.
Cultivation system Guyot.
No. plants per hectare 4,800 - 8,000.
Yield per hectare 5500 kg/hectare.
Harvest By hand, with crates at complete ripeness.
Vinification The grapes are destemmed and crushed. The first must is then separated from the press must and put into small wooden barrels of 500-600 litres, where fermentation begins with indigenous yeasts. The tumultuous fermentation phase lasts around 15-20 days until malolactic fermentation is almost complete. The temperature of the small barrels does not rise above 26-28 °C.
Ageing The wine is then transferred, and the Ribolla Gialla part is added to the bulk. After 24 months of wood ageing, the wine is bottled without sterile filtration. The wine is aged in the bottle for a further 12 months.
Total acidity 5.50 gr/L
Production year 6,800 bottles
Allergens Contains sulphites

Official awards

Expert

Award

Description

Vintage

Bibenda
 
4 bunches of grapes - A high quality wine with distinctive character 2016
James Suckling
92/100 
2016
Veronelli
 
3 red stars - An excellent wine 2016
Vinous
89/100 
2016
Vitae AIS
 
3 vines - An excellent wine 2016
xtraWine
90/100 
2016
Robert Parker
95/100 
2015
Robert Parker
93/100 
2013
Robert Parker
92/100 
2010
Wine Spectator
91/100 
2009
Primosic
From this winery:

The relationship between these hills, their inhabitants and viticulture is an essential part of the history of this region, especially the Collio. The Primosic winery is a demonstration of this connection. Primosic's attitude is to always push the q...

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