||Red ferrous soil, with underlying limestone layer.
||Manual harvest in boxes during the first/second week of September.
||Maceration: 4 weeks. Fermentation: 4 weeks in stainless steel tanks at 25 °C.
||24 months in stainless steel tanks and 1 year in the bottle.
||Pappardelle with wild boar ragù, Buzzotto stew.
||Price Polvanera 16 Primitivo Gioia del Colle Vigneto San Benedetto 2016 HK$ 228.00