||Temperate characterized by very long summer so as to favor an excellent brightness during the day. Winter is to be considered mild. Altitude: 140 m. s.l.m. Exposure: North / South.
|Composition of the land
||Clay loam with the presence of a skeleton.
||Fermentation: in stainless steel tanks at a controlled temperature of 28 ° C for 20 days. Spontaneous malolactic fermentation during refinement.
||Minimum 12 months in second / third pass French oak barriques, further aging for at least 6 months in the bottle.
||Price Podere il Castellaccio Bolgheri Rosso Orio 2018 HK$ 190.00