Origin |
Sourced from family owned vineyards in Serralunga d'Alba (Ornato), Grinzane Cavour (Gustava), La Morra (Roncaglie), Barolo -Novello (Ravera) |
Vinification |
In stainless steel tanks. Skin contact for about 20 days. |
Ageing |
In mid toasted French oak for 3 years: 70% in 20 to 50 hectoliters casks; 30% in barriques. |