Pieropan Soave Classico 2020

Pieropan Soave Classico 2020

90
WS 91
JS 92
VO 91
HK$ 149.00
Price 
Out of stock

Veneto - Italy
White green still

How to serve

Serve at:

08 - 10°C.

Longevity:

05 - 10 years

Glass:
Young and Fresh White Wines
Pieropan Soave Classico 2020
This is the freshest, youngest wine in the Pieropan family range. It is made entirely from fruit grown in their own vineyards situated in the Soave Classico zone and planted only with indigenous grape varieties.

Colour

Brilliant straw yellow colour with greenish hints.

Bouquet

The delicate nose is reminiscent of almond blossoms and marzipan.

Flavour

Good depth of fruit on the palate, nicely balanced by a zingy acidity that enhances its long length.

Pairing

It makes an excellent partner for soups, starters, especially vegetable based such as asparagus, peas, courgette, egg-based dishes or seafood and fresh water fish dishes. It is an excellent aperitif, especially when served with simple canapés.

Starters
Fish
Shellfish
Cheese
White fish
Vegetarian

Features

Name Pieropan Soave Classico 2020
Type White green still
Classification DOC Soave Classico
Year 2020
Size 0,75 l Standard
Alcohol content 12.00% by volume
Grape varieties 85% Garganega, 15% Trebbiano di Soave / Turbiana
Country Italy
Region Veneto
Origin Soave (VR)
Climate Altitude: 100-300 m. a.s.l., facing west.
Soil composition Volcanic soils.
Cultivation system Guyot and pergola veronese.
No. plants per hectare Guyot trained with 5200 vines per hectare. and pergola veronese whit 3000 vines per hectare.
Yield per hectare 8,000-9,000kg/h (2.5 kg per vine).
Harvest Hand-picked starting from mid-September for the Trebbiano di Soave and from October for the Garganega.
Fermentation temperature 14-18 °C
Vinification The grapes are de-stemmed and crushed with the free run juice fermented separately between 14-18 °C in glass-lined cement tanks.
Ageing The wine remains in glass-lined cement tanks on the fine lees for a period which varies according to the vintage. In the Spring following the harvest the wine is bottled and then released after at least a further month in bottle.
Total acidity 6.00 gr/L
Production year 320,000 bottles
Allergens Contains sulphites
Pairing It makes an excellent partner for soups, starters, especially vegetable based such as asparagus, peas, courgette, egg-based dishes or seafood and fresh water fish dishes. It is an excellent aperitif, especially when served with simple canapés.

Official awards

Expert

Award

Description

Vintage

Bibenda
 
4 bunches of grapes - A high quality wine with distinctive character 2020
James Suckling
92/100 
2020
Veronelli
 
3 red stars - An excellent wine 2020
Vinous
91/100 
2020
Vitae AIS
 
3 vines - An excellent wine 2020
Wine Spectator
91/100 
2020
xtraWine
90/100 
2020
Decanter
90/100 
2017
Decanter
91/100 
2015
Robert Parker
90/100 
2015
Robert Parker
88/100 
2012
Robert Parker
88/100 
2007
Robert Parker
87/100 
2005
Pieropan
From this winery:

The Pieropan Agricultural Company, founded in 1880, achieved national and International success between the 1970s and 1980s and is now in its fourth generation. With an extension of 75 hectares, 55 in the Soave area and 20 in the Valpolicella area, ...

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