|Composition of the land
||Pleistocene hills formed from fluvial and river lacustrine deposit.
||Grape picking at the best maturation level, soft grape crusching and maceration for 10-12 days.
||Steel vats for a periodo of 9 months during which many different decantations are done. A further refinement in bottle before selling.
||Price Pico Maccario Barbera d'Asti Lavignone 2018 HK$ 160.00