| Grape varieties |
85% Sangiovese, Canaiolo Nero, Malvasia Nera |
| Climate |
Exposure: South, South-West, North. |
| Soil composition |
Clay loam with rocky fragments rich in skeleton. |
| Harvest |
Harvest takes place from the end of September to the first two weeks of October. Manual and mechanical harvesting in the new vineyards and selection of the grapes. |
| Vinification |
Soft pressing. Maceration on the skins for 3 weeks with pumping over the cap. Alcoholic and malolatic fermentation with native yeasts. |
| Ageing |
In vitrified cement tanks . Futher ageing in bottle for 4/5 months. |
| Pairing |
Grilled red meats and aged cheeses are an excellent match. |