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Piaggia Pietranera 2016

Piaggia Pietranera 2016

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0,75 l  -  14.50% by vol.
Pietranera IGT Toscana derives from our will to produce a wine reflecting the pleasantness and the elegance of our terroir and to offer the consumer an excellent structured wine, refined and able to be a valid complement of everyday traditional Italian cooking, so satisfying tastes of those looking for a typical and pure wine of Tuscan tradition.
Intense and thick ruby red colour.
Complex on the nose, reminiscent of fruits of the forest jam, sweet spices, thyme and cocoa. Full-bodied.
Excellent balance between alcohols and polyalcohols, acids and tannins, with a persistent finish and a pleasant sweet, fresh and fruity follow-through.
More info
Out of stock
Serving temperature:
14 -16°C.
05 - 10 years
Food matching:
Name Piaggia Pietranera 2016
Wine type Red still
Year 2016
Format 0,75 l Standard
Region Tuscany
Grapes 100% Sangiovese
Location Poggio a Caiano (PO)
Climate Altitude and exposition: 250 m. a.s.l., South-west.
Composition of the land Medium-textured soil with clay and galestro.
System Guyot
Plants n. x hectare 6250 vines/hectare
Yield x hectare 8000 kg. of grapes
Vinification The grapes are vinified in small containers in order to encourage maximun extraction of skin components. Fermentation is carried out with natural yeasts, in full respect of the terroir, the wine rests on the skin for a least 18-20 days, during which time it undergoes punching down and brief pumping over are carried out.
Aging The wine is transferred to small French wood containers, where it undergoes malolactic fermentation and remains for a least 3 months. During this period the wine is racked a few times to make it clearer and prepare it for bottling.
Alcohol 14.50% by volume
Matching It goes well with mature cheeses, red meat and game.


From this winery:
The farm includes Piaggia land located partly in the municipality of Poggio Caiano, where the company is located in the same location Poggetto, and partly in the municipality of Carmignano. The company was started in 1990 by Mauro Vannucci who produc...
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