||20% Cabernet Sauvignon, 10% Merlot, 70% Sangiovese
||Altitude 250 m s.l.m. - South West Exposure
||The sangiovese and merlot in steel tanks, while the cabernet in a vat of French oak, in both cases the size of the container are reduced (40-50 hl) to optimize the extraction of the skins and the state of fermentation
||Just drawn off the wine is racked into barriques of 225 liter French oak Allier, where malolactic fermentation and the next two years. It is then that the bottling is done without any prior filtration or cold stabilization to keep intact all the characteristics. 6 months aging in bottle.