| Origin |
The plot is at the bottom of the hillside, near the Champ Gain and Cailleret premier cru areas |
| Harvest |
After harvesting by hand, the grapes are sorted on a vibrating table to remove dry berries, leaf debris and stalks. They then pass to another sorting table for the removal of any grapes that are unripe, damaged or showing signs of rot. |
| Vinification |
Before passing to the vat, the grapes are stemmed: removal of the stalks reduces the astringency of the future wine. Fermentation is begun slowly, using native yeasts, and continues for between 15 and 20 days. |
| Ageing |
In barrels for a lengthy period of 36 months. |
| Pairing |
This wine goes well with fish or a platter of sushi-sashimi. |