||White sweet from grapes with noble rot sweet
||50% Grechetto, 40% Sauvignon, 10% Trebbiano Giallo
||First vintage produced 1994.
|Composition of the land
||Sedimentary and clayey origin.
||Fermentation in barriques for 30/35 days.
||Piquant and pungent cheeses – those which will benefit from companionship with this unctuous wine.
||Price Palazzone Muffa Nobilis 0.375L 2016 HK$ 290.00