||Marsannay La Cote (France)
||Traditional fermentation in vats 3/4 weeks.
||14-18 months in French oak (Troncet forest): 20% new oak barrels + 30% + 50% barrels of 3 years.
||At the table it is perfect to accompany main courses of red meat, especially grilled or roasted. Excellent also with feathered game.
||Price Olivier Guyot Marsannay La Montagne 2013 HK$ 440.00