||The “Nizza” vineyard is located in Incisa Scapaccino at the Estate.
|Yield x hectare
||45/50 quintals per hectare
||Grapes from the Nizza vineyard are selected by hand between the first and second week of October; that same evening they are squeezed and poured into stainless steel vats and left to undergo alcoholic fermentation at controlled temperature.
||After the first fermentation is completed, juice is poured into French oak barriques and left there for refinement for 15 months. In July, after bottling, it is left to refine in bottle for at least 1 year.