||Castiglione Falletto; 240 meters above sea level with a southeastern exposure.
||Guyot upward-trained vertical-trellised training system.
||First 10 days of October.
||Great care taken over the cultivation of the vineyard, rigorous manual selection of grapes in the vineyard and in the winery, destemming-crushing, fermentation and maceration. Malolactic fermentation follows in December.
||100% in 20-hectoliter oak barrels for 30 months. Bottling takes place at the end of the summer, with a further year of bottle ageing before release on the market.
||Price Oddero Barolo Villero 2015 HK$ 650.00