||The Noelia Ricci winery produces Sangiovese in the family estate in Fiumana di Predappio, in the Rabbi Valley.
||Fiumana di Predappio (FC)
||Altitude: 250-300 m a.s.l.
|Composition of the land
||Calcareous yellow clay soils.
||The harvest takes place in mid-September and the bunches are hand-picked and carefully selected.
||The fermentation is carried out in steel barrels and only indigenous yeasts are used.
||Before being marketed, the wine spends 6 months in steel and 8 months in bottle.
||Piadina raw squacquerone, tagliatelle with meat sauce, fish soup with tomato. Evil with a drink in the evening buffet: always imposes the second glass.
||Price Noelia Ricci Il Sangiovese Predappio 2018 HK$ 109.50