Classification |
DOC Sannio Sant'Agata dei Goti Piedirosso
|
Climate |
Altitude: 250 m. a.s.l. Exposure: South-West. |
Soil composition |
Calcareous, volcanic, clayey. |
Vinification |
Grapes of Pozzillo vineyard in the municipality of Sant'Agata dei Goti, selected and picked by hand. Fermentation in ceramic jars for about 3 weeks. |
Ageing |
Always aged in ceramic pots for about 12 months, followed by a bottle aging of at least 6 months. |
Pairing |
It goes very well with pastas, ragout, mozzarella, stuffed bacon. It's okay to match fish dishes, especially if in soup. |