Mottura Salice Salentino Le Pitre 2019

Mottura Salice Salentino Le Pitre 2019

Mottura, 0,75 l - 13.50%
100% Negro Amaro

HK$ 153.00
Price 
Out of stock

Apulia - Italy
Red still

How to serve

Serve at:

18 - 20°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:
Full Bodied and Very Aged Red Wines
Mottura Salice Salentino Le Pitre 2019

Colour

Intense red with garnet hues.

Bouquet

Intense bouquet of morello cherry and plum with spicy notes and balsamic hints.

Flavour

Velvety, full and harmonious.

Pairing

Roasts and game.

Meat
Cheese
Matured cheese
Pork

Items Similar to Mottura Salice Salentino Le Pitre 2019

Features

Name Mottura Salice Salentino Le Pitre 2019
Type Red still
Classification DOC Salice Salentino Negroamaro
Year 2019
Size 0,75 l Standard
Alcohol content 13.50% by volume
Grape varieties 100% Negro Amaro
Country Italy
Region Apulia
Origin Salice Salentino and other municipalities in the province of Lecce and Brindisi.
Climate Mild winters with very dry springs and summers.
Soil composition Calcareous and clayey.
Cultivation system Predominantly sapling.
Yield per hectare About 8,000 kg/h
Harvest Manual at right maturity with careful selection of grapes.
Vinification Fermentation of the must at controlled temperature, traditional maceration for 15-20 days, with periodic delestage and pumping over. Malolactic fermentation in barriques in a conditioned environment.
Ageing 12 months in French oak barriques.
Production year 15,000 bottles
Allergens Contains sulphites
Pairing Roasts and game.

Official awards

Expert

Award

Description

Vintage

Gambero Rosso
 
3 red glasses - Absolutely superb. Only 305 out of 18000. 2019
Vitae AIS
 
4 vines - One of the best wines ever 2019
xtraWine
95/100 
2019
James Suckling
89/100 
2021
Bibenda
 
4 bunches of grapes - A high quality wine with distinctive character 2020
Veronelli
 
2 red stars - A high quality wine with distinctive character 2018
Mottura
From this winery:

In 1927, Pasquale Mottura founded one of the most important wineries on the Salento peninsula. A labour of love involving years of sacrifices and dedication to vast stretches of vineyards gave new life to the fruit of his work. Now, after more than 8...

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