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Monteraponi

Monteraponi Chianti Classico Il Campitello Riserva 2019

Red organic still

Organic and sustainable
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Regular price HKD474.00
Regular price HKD474.00 HKD
List price: Indicates the price of the product before the start of the promotion
Sale price
Sale Sold out

Other years:

2020
$1,422.00

3 bottles

Last 5 bottles remaining
Denomination Chianti Classico DOCG
Size 0,75 l
Alcohol content 13.5% by volume
Area Tuscany (Italy)
Grape varieties 90% Sangiovese, 7% Canaiolo Nero, 3% Colorino
Aging 26 months in big of french and slavonian oak. Then finish for 3 months more in concrete again, where decant naturally before bottling by gravity without any filtration or clarification during the waning moon.
Other years 2020
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Awards

  • 2019

    93

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2019

    4

    Italian Sommelier Association (AIS) guide

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Perfume

Perfume

The tertiary notes, of aromatic herbs blended with Spanish broom and fennel, are typical of the Chianti Classico zone.

Color

Color

Red garned color.

Taste

Taste

High acidity, due to the winery’s altitude, which ensures ageing potential. Fine but firm tannins.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Monteraponi
From this winery
  • Hectares: 12
Monteraponi is an ancient medieval village, built around three square towers dating from the tenth century.
The complex located on the hill of the same name at an altitude of 470 meters overlooking the valley below which slopes toward the river Arbia.
The farm produces Chianti Classico wines, Vin Santo del Chianti, Oil, Grappa. All productions are family-run certified organic by ICEA Italy.
The cellar was carved from ancient pre-existing buildings, which naturally provide humidity and a constant temperature all year round, thanks to the thick stone walls. The technology is minimized, the fermentations take place in old cement tanks and in tanks frustoconical elliptical base of Nomblot, always concrete. All tanks are devoid of thermo-conditioning systems, to ensure that the fermentations are the most spontaneous and natural as possible. Do not add yeasts for or use of activating, feeder and malolactic bacteria.
Adjacent to the winery there is the aging cellar, which is also converted from an old existing building, three-quarters underground,
Read more

Perfect pair with traditional Tuscan meat-based dishes, such as game.

Pasta
Meat
Game
Cheese
Matured cheese
Pork

Name Monteraponi Chianti Classico Il Campitello Riserva 2019
Type Red organic still
Denomination Chianti Classico DOCG
Vintage 2019
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 90% Sangiovese, 7% Canaiolo Nero, 3% Colorino
Country Italy
Region Tuscany
Vendor Monteraponi
Origin Località Monteraponi - Radda in Chianti (SI)
Climate Altitude: 420 m. a.s.l.
Wine making Spontaneous fermentation is in concrete vats, without any yeast addition or temperature control. Following a very long skin maceration for minimum 40-45 days with daily dumplings hand made. Also the malolactic fermentations takes place without any addition of bacteria or other type of starters.
Aging 26 months in big of french and slavonian oak. Then finish for 3 months more in concrete again, where decant naturally before bottling by gravity without any filtration or clarification during the waning moon.
Year production 6600 bottles
Allergens Contains sulphites