||7% Canaiolo Nero, 3% Colorino, 90% Sangiovese
|Composition of the land
||The soil is stony, calcareous and rich in alberese and galestro.
||Fermentation is in vitrified cement (concrete) tanks without temperature control and no adding selected east. Maceration on the rinds for 40-45 days with temperature peaks never over 28 °C, thanks to frequent open air tamping executed manually. Immediate Malolactic fermentation always in cement tanks, no Malolactic Bacteria addiction.
||36 months, 100 % in 30 Hl vat of Allier and Slavonic oak. 1 month of sharpening in the cement tank, 5 months of sharpening in the bottle. No filtered wine.
||Price Monteraponi Baron' Ugo 2015 HK$ 590.00