||The very healthy bunches, picked by hand in the first middle of October, were traditionally vinified with 20 days maceration and frequent pumping of the must over the cap.
||After the alcoholic fermentation at no more than 27°C, and the malolactic, the wine was matured for 30 months in French oak casks. After the bottling the wine rested for about 12 months in bottle.
||Red meats, game, mature cheeses.
||Price Melini Chianti Classico La Selvanella Riserva 2014 HK$ 220.00