||65% Corvina, 5% Molinara, 20% Rondinella, 10% Corvinone
||Altitude: 238 m. a.s.l. Exposure: South-West.
||The fermentation occurs with selected yeasts at controlled temperature (24°C.) in a inox Wine Tank with a slight daily break of the "marc hat" by rotation of it.
||In wood for 30 months plus 12 for the refinement in bottle.
||Bushmeat, stewed and braised meat and seasoned cheese. Also good for meditation at the end of the meal.
||Price Mazzi Amarone della Valpolicella Punta di Villa 2013 HK$ 490.00