Awards

Perfume

Taste
Serve at:
18 - 20 °C.
Longevity:
Over 25 years
Decanting time:
1 hour

- Start up year: 1982
- Oenologist: Mauro Molino
- Bottles produced: 12.000
- Hectares: 16


Name | Mauro Molino Barolo 2017 |
---|---|
Type | Red still |
Denomination | Barolo DOCG |
Vintage | 2017 |
Size | 0,75 l |
Alcohol content | 14.5% by volume |
Grape varieties | 100% Nebbiolo |
Country | Italy |
Region | Piedmont |
Vendor | Mauro Molino |
Origin | La Morra (CN) |
Soil composition | Calcareous/clayey. |
Harvest | October |
Wine making | Maceration in contact with the grape skins for a duration of 12 days, alcoholic and malolactic fermentation in steel tanks. |
Aging | In French oak barrels for 18 months. Further aged in bottle for 6 months. |
Year production | 45000 bottles |
Allergens | Contains sulphites |