||Exposure: from south-east to south-west; Altitude: 280-315 m. a.s.l.
|Composition of the land
||25% fine sand, 42% course sand, 29% silt, 5% clay.
||Guyot and vertical trellised.
||Manual by the end of September to mid October.
||50% in stainless steel vats for 10-12 days of maceration and 50% in 6Hl wooden barrels .
||6Hl barrels and small barrels for at least 16 months; 2 years in bottle
||Price Matteo Correggia Roero Riserva Roche d'Ampsej 2014 HK$ 370.00