|Composition of the land
||Medium texture, however, tends to limestone
||Manual made in mid-October
||The wine ferments for 10-12 days in stainless steel at temperatures between 31-33° C. This is followed by malolactic fermentation and a short period of maturing in stainless steel; the wine is usually bottled and released for sale during the spring after the harvest.
||Perfect with Langhe cuisine and very tasty dishes in general. Excellent with past, rice and soup, braised or grilled red meats and medium-mature cheeses. It is also perfect for aperitifs, with appetisers and sliced meats.
||Price Massolino Barbera D'Alba 2016 HK$ 150.00