||White classic method sparkling wine brut
||25% Chardonnay, 70% Pinot Nero, 5% Pinot Meunier
|Yield per hectare
||No more than 9.000 kg/ha.
||The grapes are harvested by hand, followed immediately by a soft pressing of the whole Chardonnay, Pinot Noir and Meunier grapes, processed separately. The Pinot Noir and Meunier are vinified only in steel, while the Chardonnay must ferments and ages in barriques for about 8 months before the draught. The cuvée is then carefully prepared and bottled with the addition of selected yeasts.
||After 9 years on the yeasts, remuage is carried out and then disgorgement with the addition of the liqueur d'expedition and subsequent packaging.
||Delicious throughout the meal; a must-serve for very special occasions; perfect with any raw seafood, and with any fishbased dish.
||Price Maso Martis Trento Madame Martis Riserva 2010 HK$ 685.00