Masi Recioto della Valpolicella Classico Angelorum 0.375L 2018

Masi Recioto della Valpolicella Classico Angelorum 0.375L 2018

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2019
HK$ 226.00
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Veneto - Italy
Red dessert wine dessert wine

How to serve

Serve at:

14 -16°C.

Longevity:

15 - 25 years

Glass:
Sweet red and/or dessert wines
Masi Recioto della Valpolicella Classico Angelorum 0.375L 2018
Recioto: the historic red dessert wine of the Valpolicella area. The ancient traditional grapes, Corvina, Rondinella and Molinara, are picked in hillside sites to be laid out for the drying process (Appassimento) on bamboo racks in drying lofts during the winter months. The grapes shrink in the drying process to make aromatic, fruity wines that are smooth and refined, with a wonderful balance of alcohol, sugar and structure.

Colour

Deep ruby red.

Bouquet

Notes of cooked cherries and fruit in alcohol.

Flavour

A complex and attractive mixture of sweetness and acidity with a persistent finish.

Pairing

Excellent after a meal. Good with country-style desserts and with fruit, tarts, pastries and Pandoro. Good also with Gorgonzola cheese.

Cheese
Desserts
Blue cheese

Features

Name Masi Recioto della Valpolicella Classico Angelorum 0.375L 2018
Type Red dessert wine dessert wine
Classification DOCG Recioto della Valpolicella Classico
Year 2018
Size 0,375 l
Alcohol content 14.00% by volume
Grape varieties Corvina, Molinara, Rondinella
Country
Region Veneto
Origin Gargagnago di Valpolicella (Verona).
Allergens Contains sulphites
Pairing Excellent after a meal. Good with country-style desserts and with fruit, tarts, pastries and Pandoro. Good also with Gorgonzola cheese.
On offer Price Masi Recioto della Valpolicella Classico Angelorum 0.375L 2018 HK$ 226.00 

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Vintage

xtraWine
90/100 
2013
xtraWine
90/100 
2012
xtraWine
91/100 
2011
xtraWine
90/100 
2009
Masi Agricola
From this winery:

Masi Agricola was founded in 1772 when the Boscaini family purchased the first vineyards in the small valley called Vaio dei Masi, from which the company takes its name. After 200 years, the family still manages the company and continues to produce l...

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