Masi Grandarella 2013

Masi Grandarella 2013

HK$ 290.00
Price 
Out of stock

Veneto - Italy
Red still

How to serve

Serve at:

16 - 18°C.

Longevity:

10 - 15 years

Glass:
Full Bodied and Very Aged Red Wines
Masi Grandarella 2013
The name "Grandarella" evokes the image of the grape (grano) laid out to dry on bamboo racks (arele). The wine is made using the Appassimento method that is Masi's speciality in the Valpolicella area. The same technique is used here with grapes from the Grave region, where good natural ventilation favours the process.

Colour

Dark, opaque red.

Bouquet

Dry and aromatic herbs, berry fruit and vanilla.

Flavour

Full-bodied, complex, well-balanced, with strong hints of blueberries, plums, cinnamon and spices.

Pairing

Goes well with grilled or roast red meat, game, full-flavoured and mature cheeses. Good as an after-dinner drink.

Meat
Game
Cheese

Features

Name Masi Grandarella 2013
Type Red still
Classification IGT Delle Venezie
Year 2013
Size 0,75 l Standard
Alcohol content 14.50% by volume
Grape varieties 100% Refosco dal Peduncolo Rosso
Country Italy
Region Veneto
Allergens Contains sulphites
Pairing Goes well with grilled or roast red meat, game, full-flavoured and mature cheeses. Good as an after-dinner drink.

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Description

Vintage

xtraWine
90/100 
2011
xtraWine
87/100 
2010
Masi Agricola
From this winery:

Masi Agricola was founded in 1772 when the Boscaini family purchased the first vineyards in the small valley called Vaio dei Masi, from which the company takes its name. After 200 years, the family still manages the company and continues to produce l...

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