| Climate |
Altitude 400 m. a.s.l. Exposure South. |
| Harvest |
By hand during the first ten days of October. |
| Vinification |
Fermentation takes place in rotating macerators. |
| Ageing |
12 months in Barrique and 18 months in oaken barrels of 30 hl. Bottle laid down flat in a fresh room at even temperature, far from ligth sources. It keeps its organoleptic characteristics, evolving for some years. |
| Pairing |
It combines very well with agnolotti with truffles, first courses with hare sauce, risotti, seasoned “Tome” cheese, second courses particularly structured. It combines very well with agnolotti with truffles, first courses with hare sauce, risotti, seasoned “Tome” cheese, second courses particularly structured. |
| On offer |
Price Marziano Abbona Barolo Ravera 2018 HK$ 518.00
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